Our take on a truly classic seasonal recipe, this Vegan Pumpkin Bread is completely dairy-free and packed with complete plant protein from our Simple Pumpkin Seed Protein. It is made with coconut oil, oat flour and pure raw pumpkin for a delicious, moist and nutrient-packed treat that can be enjoyed in the morning or for dessert. Enjoy!
Featuring Simple Pumpkin Seed Protein:
INGREDIENTS
- 1 banana, mashed
- 1/3 cup coconut oil, melted
- 2 tbsp almond milk
- 1/2 cup coconut palm sugar
- 1 tsp vanilla extract
- 1 3/4 cups oat flour (gluten-free if needed)
- 1/4 cup Simple : Pumpkin Seed Protein
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp cinnamon
- 2 tbsp pumpkin pie spice
- 1 can pure pumpkin
DIRECTIONS
- Preheat the oven to 350 degrees.
- Mix wet ingredients and add to dry ingredients, then mix well. Pour into a parchment lined bread pan.
- Bake for 1 hour or until a toothpick comes out clean.
- Cut in pieces, and enjoy!
NOTES
Boost Any Recipe
Epic Protein : Vanilla Lucuma
$3.50 – $129.95
Epic Protein : Chocolate Maca
$3.50 – $129.95
Epic Protein : Green Kingdom
$3.50 – $129.95
Epic Protein : Original
$3.50 – $129.95
RECENT ARTICLES
Quick Guide To Growing Your Own Tomatoes
If your new year’s resolution is to live more sustainably, look no further than your own kitchen. Composting your fruit…
Foods With Liver Benefits
The liver is a powerhouse organ and is the body’s main detoxifier. Aside from being your own personal filtration system,…
