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Vegan Chocolate Frosting

Vegan Chocolate Frosting
Client:Feasting on Fruit

ABOUT THE CHEF

Natalie is the writer photographer and imagination behind Feasting On Fruit. She creates and shares usually sweet, sometimes savory, always vegan recipes that use fruit in some form to make better-for-you versions of traditional treats that are actually healthy under their dessert disguises.

This Vegan Chocolate Frosting skips the added sugar and instead combines a few simple ingredients including dates and our Epic Chocolate Maca for a healthy, plant-based dessert addition. Enjoy!

INGREDIENTS

DIRECTIONS
  1. Start by blending the dates and water in a high speed blender until very smooth. Add just enough water to get it to blend.
  2. For a full list of ingredients and instructions, head over to Feasting On Fruit’s original post…Enjoy!

See a full list of ingredients and instructions!

NOTES

Makes approx. 1.5 cups


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Vegan Chocolate Frosting

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