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Vegan Blackberry Kefir

Blackberry Kefir
Chef:Fragrant Vanilla Cake

ABOUT THE CHEF

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and vegan desserts as well as a few savory dishes. She is also the author of Rawlicious Desserts published in 2013. She graduated from Bethel University in 2007 with a degree in Studio Art and has a passion for creating beautiful things and helping others eat healthier.

This Vegan Blackberry Kefir is a dairy-free take on the classic drink snack that uses a base of coconut milk and adds raw cashew butter, probiotics, fresh organic blackberries and our Epic Original for a boost of plant protein. Enjoy!

INGREDIENTS

  • 1 15 oz can full fat organic coconut milk
  • 2 tsp powdered probiotics
  • 1/2 cup raw cashew butter
  • 1 cup organic blackberries
  • 2 Tbsp maple syrup (or to taste)
  • Epic Protein : Original
DIRECTIONS
  1. In a blender, blend together the coconut milk, Epic Original and probiotics.
  2. Pour into a bowl, cover, and let sit overnight in a warm place (about 75F degrees at least).
  3. The next day, blend in all remaining ingredients, chill and enjoy!
  4. Enjoy!

NOTES

Makes approx. 2 cups
Store in refrigerator for up to one week.


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Blackberry Kefir

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