Vanilla Lucuma Pumpkin Espresso Shake - Sprout Living
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Vanilla Lucuma Pumpkin Espresso Shake

Vanilla Lucuma Espresso Shake
Chef:Feeding Your Beauty

ABOUT THE CHEF

This recipe is a guest post from Larice Feuerstein (@feedingyourbeauty), the person behind Feeding Your Beauty, a site where she shares delicious homemade vegan recipes crafted in her own kitchen as well as holistic approaches to health and beauty.

This Vanilla Lucuma Pumpkin Espresso Shake combines our Epic Vanilla Lucuma with a homemade pumpkin spice syrup and a chocolate “espresso” sauce for a decadent smoothie full of only real whole food ingredients. Enjoy!

INGREDIENTS

  • 1 batch of my Easy Pumpkin Spice Syrup
  • 2 frozen bananas
  • 1 – 1 1/3 cup plant milk of choice (almond, coconut milk beverage, soy, etc)
  • 1 serving Epic Protein : Vanilla Lucuma
  • 2 tbsp cacao or cocoa powder (for chocolate “espresso” sauce)
  • 2 tbsp plant milk of choice (for chocolate “espresso” sauce)
  • 1 tsp Dandy Blend Instant Coffee Alternative or instant coffee powder* (for chocolate “espresso” sauce)
  • 1 tbsp maple syrup or coconut nectar (for chocolate “espresso” sauce)
DIRECTIONS
  1. Make your Pumpkin Spice Syrup and allow to cool.
  2. Meanwhile, stir together the ingredients for the chocolate espresso sauce.
  3. For the shake, blend the plant milk and protein powder until smooth, then add the frozen bananas and blend again until thick and creamy.
  4. Pipe the pumpkin syrup and chocolate espresso sauce on the inside of two small glasses or jars to make swirls (or use a spoon).
  5. Add layers of milkshake and each sauce into the glasses until filled.
  6. Enjoy!

NOTES

Makes approx. 2 large shakes.


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Vanilla Lucuma Espresso Shake

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