These Vanilla Lucuma Cashew Butter Protein Balls are the perfect grab-and-go snack. They’re nutty, with a touch of sweetness, and packed full of nutrients from just a handful of simple ingredients. Pop a couple to satisfy late-night hunger or enjoy them in between meals.
- Combine ingredients into a large bowl and mix together.
- Freeze for 30 minutes.
- Hand form into balls.
- Cover with sprinkles.
Makes approximately 14 balls, store in refrigerator.
ABOUT THE CHEF
This is a guest recipe from Danielle Bear (@cacaoforcoconuts_). Danielle is a food lover on a mission to fuel her body and mind through a healthy lifestyle. She’s inspired by the beauty in everything, especially pretty food and hopes to create nourishing recipes that everyone can appreciate and enjoy.