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Vanilla Lucuma Blueberry Pancakes

Vanilla Lucuma Almond Pancakes
Chef:Emilie Eats

ABOUT THE CHEF

This is a guest recipe from Emilie Hebert, the creative mind behind the Instagram account @EmilieEats. Emilie is a social media guru, avid healthy eating advocate and passionate whole food, plant-based-recipe-making chef whose goal is to inspire you to respect and love your body by nourishing it with whole foods and finding something active that you enjoy.

These Vanilla Lucuma Almond Pancakes are a protein-filled breakfast dish made by combining rolled oats, almond milk and fresh blueberries with our Epic Vanilla Lucuma and more. Enjoy!

INGREDIENTS

  • 1/2 cup rolled oats
  • 1/3-1/2 cup almond milk
  • 1 scoop Epic Protein : Vanilla Lucuma
  • 1 tablespoon flax meal
  • 1 tablespoon applesauce
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup blueberries
DIRECTIONS
  1. Preheat a pan over medium heat.
  2. Blend all ingredients except the blueberries until smooth.
  3. Stir in the blueberries, and then let the batter sit for 5 minutes.
  4. Pour batter by 1/4-cup scoops onto the pan, and cook for 2 minutes on one side, flip, then cook for 1-2 minutes on the other.
  5. Top with your fave goodies & enjoy!

NOTES

Makes approx. 6 pancakes.


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Vanilla Lucuma Almond Pancakes

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