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Strawberry Shortcake Baked Oatmeal

Strawberry Shortcake Baked Oats
Chef:Leah's Plate

ABOUT THE CHEF

This recipe is a guest post from Leah of Leah’s Plate, a blog where she shares delicious, clean and wholesome meals, with a particular emphasis on her favorite meal of the day, breakfast! Visit her blog to find a plethora of breakfast ideas, recipes and inspiration to help you make healthier and smarter choices when you go to plan your most important meal of the day!

This Strawberry Shortcake Baked Oatmeal is a combination of strawberry shortcake and baked oatmeal that adds in our Epic Vanilla Lucuma for an added boost of complete plant protein. Enjoy!

INGREDIENTS

  • ½ cup old fashioned oats
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ½ cup strawberries plus additional for topping
  • 2 tsp maple syrup (optional depending on how sweet you want it)
  • ¾ cup almond milk
  • 1 serving Epic Protein : Chocolate Maca
  • Optional: 1 tsp ground flax seeds & 1 tsp chia seeds
DIRECTIONS
  1. Preheat oven to 350F.
  2. Grease a small ramekin with coconut oil.
  3. Add all ingredients (including strawberries) into a bowl and mix well. Pour into the ramekin and top with a few slices of remaining strawberries.
  4. Bake for 30 minutes.
  5. Remove, drizzle with coconut butter or cashew butter, and enjoy!

NOTES

Serves 1
I topped with maca maple superfood cashews, cinnamon red maca spread and maple walnut probiotic granola


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Strawberry Shortcake Baked Oats

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