- 1 cup vanilla non-dairy milk (I used coconut)
- 2 scoops Epic Protein : Chocolate Maca
- 2 medjool dates, pitted and soaked beforehand
- 1 frozen banana
- 1 heaping tbsp nut butter of your choice
- pinch of salt
- handful of ice
- Add all ingredients to blender and blend on high until a thoroughly smooth consistency.
Optionally garnish with vegan caramel sauce.
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