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Salted Caramel Mocha Protein Shake

Salted Carame Mocha Protein Shake
Chef:Shannon Hickman


Shannon is a designer, photographer, animal activist and a lover of all kinds of vegan food. She is passionate about finding creativity in preparing meals and being open to trying new plant-based foods whenever possible. Shannon’s blog, Another Hungry Vegan features recipes that have been tested on vegans and omnivores alike, and she makes an effort to use easy-to-find ingredients so that everyone gets a chance to enjoy them in their own home as well.

This Salted Caramel Mocha Protein Shake combines vegan milk, medjool dates, banana and nut butter with our Epic Protein : Chocolate Maca for a delicious shake that is enhanced with pure, complete protein and extra nutritious, whole superfoods – perfect as a pre- or post-workout boost. Enjoy!


  • 1 cup vanilla non-dairy milk (I used coconut)
  • 2 scoops Epic Protein : Chocolate Maca
  • 2 medjool dates, pitted and soaked beforehand
  • 1 frozen banana
  • 1 heaping tbsp nut butter of your choice
  • pinch of salt
  • handful of ice
  1. Add all ingredients to blender and blend on high until a thoroughly smooth consistency.
  2. Enjoy!


Optionally garnish with vegan caramel sauce.

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Salted Carame Mocha Protein Shake


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