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Raw Vegan Pineapple Salsa

Raw Vegan Pineapple Salsa
Chef:Shannon Leparski

ABOUT THE CHEF

Shannon is a nutrition + health enthusiast specializing in the plant based vegan lifestyle and the founder, recipe creator, photographer and blogger of The Glowing Fridge, where she shares her colorful + nourishing creations while offering lifestyle tips. Shannon’s passion for promoting the plant based lifestyle has blossomed since her transition to going vegan, and her journey led her to create ‘The Glow Effect’, a vegan starter guide for living a wholesome plant based life. She lives to inspire, motivate, create and flourish from this abundant plant fueled life!

This quick-to-make, deliciously fresh and healthy Raw Vegan Pineapple Salsa is a simple combination of fresh pineapple, bell pepper, onion, lime, cilantro and jalapeño. Enjoy!

INGREDIENTS

  • 2 cups fresh pineapple, diced small (about 1/2 of a pineapple)
  • 1 red bell pepper, diced small (about 1 cup)
  • 1/3 red onion, finely diced (about 1 cup)
  • juice from 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 1/4 piece of a jalapeño, finely diced (optional)
  • sea salt, to taste
DIRECTIONS
  1. Mix all ingredients in a medium-sized bowl.
  2. Refrigerate leftovers for up to 2 days.
  3. Enjoy!

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Raw Vegan Pineapple Salsa

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