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Raw Vegan Caesar Dressing

Raw Vegan Caesar Dressing
Client:Brandi Doming


Brandi is the creator of the blog The Vegan 8. She has been a passionate cook for years, but it was her husband’s painful disease with gout that led her to choose a vegan lifestyle. She chose a healthier way of eating for her family that ignited a passion to create unique and delicious recipes that also happen to be vegan, gluten-free and oil-free. Her blog has become very popular, as it focuses on 8 ingredients or less, so anybody can make them with ease. Brandi believes in using nature’s powerful whole foods to nourish and promote a healthier body and a healthier mind. She enjoys creating food that everybody loves, whether vegan or not. Brandi’s belief is that food can be easy, use minimal ingredients, yet still be shockingly delicious.

This dressing is an amazingly authentic-tasting Caesar dressing that replaces egg yolks, anchovies and oils with buttery pine nuts, fresh lemon juice and nutritional yeast to impart the same traditional flavor. We’re sure you’ll love the healthy nutrition and wonderful flavor of this recipe! Enjoy!


  • 1/2 heaping cup raw pine nuts (73 g)
  • 1/4 cup + 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon raw agave (don’t omit, this balances out the acidity of the lemon juice)
  • 3 tablespoons nutritional yeast flakes
  • 2 large garlic cloves
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  1. Add all of the ingredients to your blender or food processor and blend for a smooth and creamy consistency.
  2. Place in the fridge to chill for 30 minutes in order to thicken up and chill the dressing.
  3. Add some broccoli, pine nuts, extra black pepper and nutritional yeast on top for extra flavor.


Nutrition per serving: 65.6 calories, 2.25 g protein, 5.75 g fat, 2.2 carbs


Raw, vegan, dairy-free, egg-free, gluten-free, oil-free, soy-free


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Raw Vegan Caesar Dressing

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