Raw Superfood Nice Cream Cake

1. Add all of the base ingredients to a food processor, and pulse gently (until it becomes a sticky mixture; don’t worry if it seems too sticky).
2. Remove the mixture, and using your hands (wet your fingers), press it into the bottom of a pie tin/spring form cake pan.
3. Blend all of the Layer 1 ingredients for the first layer.
4. Pour this layer on top of your crust and into the cake pan. Place in freezer for at least 30 minutes before adding next layer.
5. Clean your blender, and then blend all Layer 2 ingredients and add to cake (after 30 minutes of letting the first sit!).
6. Let the cake sit overnight in the freezer before eating.
7. Wake up, and enjoy!

NOTES

Note that you get creative with the two filling layers. Try adding different berries, apples or even fruit juices to the mix!