Chef:Bethany Ugarte
This recipe creates some cute and delicious Raw Sea Salt Caramel Tarts that will satisfy your sweet tooth without any added sugar or stevia. It also uses some Epic Protein : Vanilla Lucuma, giving you extra protein and superfood nutrition! Enjoy!
INGREDIENTS
For the Crust
- 1/2 cup raw oats
- 1 Tbsp raw almond butter
- 1 Tbsp raw coconut oil
- 1 scoop Epic Vanilla Lucuma Protein
For the Chocolate Sauce
- 1 Tbsp raw coconut oil
- 1 to 2 Tbsp raw cacao powder
For the Raw “Caramel” Filling
- 1 cup dates (pre-soaked in water for 8 hours or overnight)
- 1 Tbsp date water
- 1/2 tsp sea salt
DIRECTIONS
- For the crust, blend all ingredients together and then kneed with hands to make a dough.
- Press crust into mini tart molds (or any similar mold you have)
- Place in freezer.
- For the chocolate sauce, soften oil to a liquid and stir in cacao powder.
- Remove crust from freezer and poor chocolate sauce in each tart, coating the inside.
- Place in freezer.
- For the “caramel” filling, purée into a thick, creamy consistency.
- Fill tarts and sprinkle with sea salt.
- Enjoy!
NOTES
*Raw
*Sugar / Stevia free
*Gluten free
*Vegan
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