- 1 cup raw hazelnuts
- 1/4 cup raw cacao powder
- 2 tablespoons water
- 1 tablespoon agave
- Place hazelnuts in a food processor and mix until crumbly.
- Add in the raw cacao powder and continue processing until thoroughly combined.
- Add in the water and agave and process until a thoroughly smooth consistency.
Freeze-drying, or lyophilization, is the process of dehydrating already frozen food products. The outcome of this process is the inhibition…
If there is one word that could best describe the process of muscle building, it would be adaptation. But in…