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Raw Lemon Curd

Raw Lemon Curd
Chef:Sarah McMinn

ABOUT THE CHEF

Sarah is a classically trained pastry chef and long time vegan. Her passion for health, food, art, and photography led her to create My Darling Vegan, a recipe and resource blog for healthy, planted-based eating. Sarah believes in centering a diet around whole, natural foods but will always find room for a chocolate cupcake. She bakes, eats, and lives in Portland, Oregon with her husband, two kids, two cats, and dog.

This Raw Lemon Curd is a simple, easy-to-make, sweet dessert snack that is a combination of soaked cashews, coconut butter, lemon and agave. Enjoy!

INGREDIENTS

  • 1/3 cup cashews (soaked 4-6 hours)
  • 1/4 cup coconut butter
  • 1/4 cup fresh lemon juice
  • 2 tbsp water
  • zest of one large lemon
  • 3-4 tbsp raw agave nectar, to taste
  • pinch of salt
  • pinch of turmeric, for color (optional)
DIRECTIONS
  1. Drain and rinse cashews and place them in a food processor.
  2. Add coconut butter, lemon juice, and water.
  3. Blend until completely smooth.
  4. Add remaining ingredients and blend until well combined.
  5. Enjoy!

NOTES


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Raw Lemon Curd

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