Free Shipping on ALL Domestic Orders – Use code PUMPMEUP for a FREE Pumpkin Seed Protein sample with any order!

Raw Lemon Curd

Raw Lemon Curd
Chef:Sarah McMinn


Sarah is a classically trained pastry chef and long time vegan. Her passion for health, food, art, and photography led her to create My Darling Vegan, a recipe and resource blog for healthy, planted-based eating. Sarah believes in centering a diet around whole, natural foods but will always find room for a chocolate cupcake. She bakes, eats, and lives in Portland, Oregon with her husband, two kids, two cats, and dog.

This Raw Lemon Curd is a simple, easy-to-make, sweet dessert snack that is a combination of soaked cashews, coconut butter, lemon and agave. Enjoy!


  • 1/3 cup cashews (soaked 4-6 hours)
  • 1/4 cup coconut butter
  • 1/4 cup fresh lemon juice
  • 2 tbsp water
  • zest of one large lemon
  • 3-4 tbsp raw agave nectar, to taste
  • pinch of salt
  • pinch of turmeric, for color (optional)
  1. Drain and rinse cashews and place them in a food processor.
  2. Add coconut butter, lemon juice, and water.
  3. Blend until completely smooth.
  4. Add remaining ingredients and blend until well combined.
  5. Enjoy!


Boost Any Recipe

Raw Lemon Curd


Spice Up Your Life: The Benefits of Turmeric
Spice Up Your Life: The Benefits of Turmeric

For thousands of years, all across the world, people have been consuming turmeric. But thanks to social media, the spice’s…

FacebookPinterestTwitterFacebook Messenger
Superfood Green Tea: The Benefits of Matcha
Superfood Green Tea: The Benefits of Matcha
by Sprout Living

We all know green tea offers numerous health advantages. From low key benefits like increasing alertness to bolder claims like…

FacebookPinterestTwitterFacebook Messenger
FacebookPinterestTwitterFacebook Messenger