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Raspberry Oat Bites

Raspberry Oat Bites
Chef:Fragrant Vanilla Cake

ABOUT THE CHEF

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and vegan desserts as well as a few savory dishes. She is also the author of Rawlicious Desserts published in 2013. She graduated from Bethel University in 2007 with a degree in Studio Art and has a passion for creating beautiful things and helping others eat healthier.

These Raspberry Oat Bites combine our Epic Vanilla Lucuma with chia and hemp seeds, dates, dried raspberries and more for a superfood- and protein-packed, on-the-go snack. Enjoy!

INGREDIENTS

  • ½ cup raw almond butter
  • 1/4 cup soft dates, pitted
  • ½ cup raw coconut butter, warmed to liquid
  • ½ cup raw rolled oats
  • ¼ cup chia seeds
  • ¼ cup hemp seeds
  • 2/3 cup dried raspberries
  • 1 serving Epic Protein : Vanilla Lucuma
DIRECTIONS
  1. In a food processor, blend the almond butter, dates and coconut butter until smooth; add to a large bowl.
  2. Mix all ingredients into the bowl, until well distributed.
  3. Roll into balls with your hands, set on a plate, and place in the freezer for about 30 minutes until they firm up.
  4. Enjoy!

NOTES

Makes about 16 balls.


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Raspberry Oat Bites

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