Pumpkin Pie Parfait with Rawnola

Chef:Feasting on Fruit

Date:October 13, 2016

ABOUT THE CHEF

Natalie is the writer photographer and imagination behind Feasting On Fruit. She creates and shares usually sweet, sometimes savory, always vegan recipes that use fruit in some form to make better-for-you versions of traditional treats that are actually healthy under their dessert disguises.

READ MORE ABOUT NATALIE

This Pumpkin Pie Parfait with Rawnola is made by combining a layer of pumpkin puree and sweet potato pudding and adding it to rawnola, made with rolled oats, dates and our Simple Pumpkin Seed Protein, all topped with coconut whipped cream. Enjoy!

INGREDIENTS

Pumpkin Seed Protein Rawnola

1/2 cup rolled oats
10-12 pitted Medjool dates
2 scoops Simple Pumpkin Seed Protein Powder
…and much more!

DIRECTIONS

Combine the rawnola ingredients in a blender or food processor.
Blend on low speed until clumpy.
For a full list of ingredients and instructions, head over to Feasting On Fruit’s original post…Enjoy!

See a full list of ingredients and instructions!

NOTES

Serves 1.

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