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Pumpkin Pie Parfait with Rawnola

Pumpkin Pie Parfait Rawnola
Chef:Feasting on Fruit

ABOUT THE CHEF

Natalie is the writer photographer and imagination behind Feasting On Fruit. She creates and shares usually sweet, sometimes savory, always vegan recipes that use fruit in some form to make better-for-you versions of traditional treats that are actually healthy under their dessert disguises.

This Pumpkin Pie Parfait with Rawnola is made by combining a layer of pumpkin puree and sweet potato pudding and adding it to rawnola, made with rolled oats, dates and our Simple Pumpkin Seed Protein, all topped with coconut whipped cream. Enjoy!

INGREDIENTS

Pumpkin Seed Protein Rawnola

DIRECTIONS
  1. Combine the rawnola ingredients in a blender or food processor.
  2. Blend on low speed until clumpy.
  3. For a full list of ingredients and instructions, head over to Feasting On Fruit’s original post…Enjoy!

See a full list of ingredients and instructions!

NOTES

Serves 1.


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Pumpkin Pie Parfait Rawnola

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