Pumpkin Pie Chocolate Chip Cookies - Sprout Living
Free Shipping on ALL Domestic Orders – Use code PUMPMEUP for a FREE Pumpkin Seed Protein sample with any order!
We never use gums, artificial or "natural" flavoring or additives. Read about what makes us different.

Pumpkin Pie Chocolate Chip Cookies

Pumpkin Pie Chocolate Chip Cookies
Chef:Brandi Doming


Brandi is the creator of the blog The Vegan 8. She has been a passionate cook for years, but it was her husband’s painful disease with gout that led her to choose a vegan lifestyle. She chose a healthier way of eating for her family that ignited a passion to create unique and delicious vegan, gluten-free and oil-free recipes that use nature’s powerful whole foods to nourish and promote a healthier body and a healthier mind. Brandi’s belief is that food can be easy, use minimal ingredients, yet still be shockingly delicious.

These Pumpkin Pie Chocolate Chip Cookies combine pumpkin puree and pumpkin spice with creamy almond butter and dairy-free chocolate chips for a vegan-version of the classic dessert snack. Enjoy!


  • 1¼ cups oat flour (150 g)
  • 1 tablespoon + 1 teaspoon pumpkin pie spice
  • ¼ teaspoon fine sea salt
  • ¼ cup pumpkin puree
  • ½ cup pure maple syrup
  • ½ cup roasted creamy almond butter
  • 1 tablespoon vanilla extract
  • ½ cup mini dairy-free chocolate chips
  1. Preheat oven to 350 degrees and line a sheet pan with parchment paper.
  2. Combine the oat flour, pumpkin pie spice and salt to a medium bowl and whisk really well.
  3. In a small bowl, combine the pumpkin (level off with finger when measuring), syrup, almond butter and extract and whisk really well until completely smooth.
  4. Pour over the dry ingredients and stir until mixed before adding the chocolate chips (note: be sure to stir for at least a couple of minutes until it thickens up well; the batter will seem too wet at first but the nature of oat flour is that it thickens as you stir).
  5. Use a cookie scooper to scoop the dough onto the pan (note that if the dough is not thick enough, chill in the refrigerator as needed).
  6. Bake for 9 minutes; cookies will continue to cook slightly as they cool.
  7. Enjoy!


Makes 16 cookies. Store in the refrigerator.
Nutrition per cookie: Calories: 150 Fat: 7.2 g Carbohydrates: 19 Sugar: 9.8 g Sodium: 28.5 mg Fiber: 1 g Protein: 3.9 g

Boost Any Recipe

Pumpkin Pie Chocolate Chip Cookies


Building Muscle on a Vegan Diet
Building Muscle on a Vegan Diet
by Sprout Living

There are a lot of  misconceptions surrounding veganism. The notion that those who practice it are lacking in protein and…

Foods to Reduce Inflammation and Strengthen the Immune System
Foods to Reduce Inflammation and Strengthen the Immune System
by Sprout Living

Did you know that you can greatly reduce inflammation and boost your immune system by simply incorporating more anti-inflammatory foods…

Why Choose to Subscribe?
  • Automatically re-order your favorite products on your schedule.
  • Easily change the products or shipping date for your upcoming Scheduled Orders.
  • Pause or cancel any time.