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Peanut Butter Maca Granola Clusters

Peanut Butter Maca Granola
Chef:Ashley Melillo

ABOUT THE CHEF

Ashley Melillo is the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome foods. Being a school psychologist by day and a vegan food blogger by night, Ashley strives to incorporate a wide array of plant-based foods into her recipes in order to promote physical, mental, and emotional well-being.

These Peanut Butter Maca Granola Clusters made from rolled oats, raw peanuts, maca powder and more are topped with a delicious mixture of creamy peanut butter, maple syrup and coconut oil for a super flavorful and perfectly crunchy snack. Enjoy!

INGREDIENTS

  • 2⅓ cups rolled oats, divided
  • ½ cup raw peanuts
  • ¾ cup raw buckwheat groats
  • ¼ cup coconut sugar
  • 1 to 2 tablespoons maca powder
  • ⅓ cup natural creamy unsalted peanut butter
  • ¼ cup pure maple syrup
  • ¼ cup virgin coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon fine-grain sea salt
DIRECTIONS
  1. Start by preheating the oven to 275 degrees F and lining a large baking tray with parchment paper.
  2. Add ⅓ cup of the rolled oats and the peanuts to a food processor and process for 1 minute or until the texture resembles a meal or coarse flour.
  3. Put this mixture into a large mixing bowl and add the rest of the oats, buckwheat groats, coconut sugar and maca powder (or sub our Epic Chocolate Maca for an add boost of protein!).
  4. Mix the creamy peanut butter, maple syrup, coconut oil, vanilla extract and sea salt in a small bowl before pouring it over the oat mixture.
  5. Head over Blissful Basil’s original post for final cooking time and to learn how to finish the recipe!
  6. Enjoy!

Check out the complete instructions!

NOTES

Makes just over 12 servings.


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Peanut Butter Maca Granola

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