Free Shipping on ALL Domestic Orders – Use code PUMPMEUP for a FREE Pumpkin Seed Protein sample with any order!

Peanut Butter Caramel

Peanut Butter Caramel
Chef:Brandi Doming

ABOUT THE CHEF

Brandi is the creator of the blog The Vegan 8. She has been a passionate cook for years, but it was her husband’s painful disease with gout that led her to choose a vegan lifestyle. She chose a healthier way of eating for her family that ignited a passion to create unique and delicious vegan, gluten-free and oil-free recipes that use nature’s powerful whole foods to nourish and promote a healthier body and a healthier mind. Brandi’s belief is that food can be easy, use minimal ingredients, yet still be shockingly delicious.

This Peanut Butter Caramel recipe uses only a few ingredients – pure maple syrup, natural peanut butter and vanilla extract – to create a simple, yet decadent sauce that can be used on anything from pancakes to brownies. Enjoy!

INGREDIENTS

  • 1/2 cup pure maple syrup
  • 1/4 cup creamy natural peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon of salt, if your peanut butter has none
  • water to thin, if desired
DIRECTIONS
  1. In a small sauce pan, add all of the ingredients and turn the heat to medium. Whisk well as it warms up and the ingredients become smooth.
  2. Once it comes to a boil, whisk continuously for about a minute or so until it starts to thicken up (note that the longer you cook it, the thicker it will get).
  3. Remove from the heat and let it slightly cool before serving.
  4. Enjoy!

NOTES

Vegan, gluten-free, oil-free


Boost Any Recipe

Peanut Butter Caramel

RECENT ARTICLES

Six Edible Flowers to Pretty Up Your Plate
Six Edible Flowers to Pretty Up Your Plate
by Sprout Living

With origins in ancient Rome, cooking with flowers is a culinary tradition enjoyed by cultures worldwide, including China, the Middle…

FacebookPinterestTwitterFacebook Messenger
What is a Meal Replacement?
What is a Meal Replacement?
by Sprout Living

Over the past several years, meal replacements have become quite the thing. They’re everywhere, from health food markets to convenience…

FacebookPinterestTwitterFacebook Messenger