PB&J Nice Cream

Chef:Brinnan Schill

Date:August 30, 2016

ABOUT THE CHEF

This is a guest post from Brinnan Schill, the creative mind behind the brinnspiration Instagram account, where she shares delicious vegan recipes that range from simple fruit dishes to more wholesome dinner meals and dairy-free nice creams. Visit her beautiful account for more vegan inspiration!

VISIT BRINNAN’S PAGE

This PB&J Nice Cream is a healthier vegan ice cream that adds our Epic Vanilla Lucuma to a base of frozen banana and peanut butter and then tops it off with homemade chia-berry jam. Enjoy!

INGREDIENTS

Nice Cream

2 frozen bananas
1 Tbs peanut butter
splash of maple syrup
Epic Protein : Vanilla Lucuma

Chia-Berry Jam

1 cup fresh raspberries
1 tsp maple syrup
1 tsp chia seeds
1/4 tsp lime zest

DIRECTIONS

Mix in food processor until smooth
For the chia-berry jam, blend until raspberries crumble, refrigerate one hour until slightly thickened.
Top the nice cream with the berry jam.
Enjoy!

NOTES

Serves 1.

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