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PB&J Nice Cream

PBJ Nice Cream
Chef:Brinnan Schill

ABOUT THE CHEF

This is a guest post from Brinnan Schill, the creative mind behind the brinnspiration Instagram account, where she shares delicious vegan recipes that range from simple fruit dishes to more wholesome dinner meals and dairy-free nice creams. Visit her beautiful account for more vegan inspiration!

This PB&J Nice Cream is a healthier vegan ice cream that adds our Epic Vanilla Lucuma to a base of frozen banana and peanut butter and then tops it off with homemade chia-berry jam. Enjoy!

INGREDIENTS

Nice Cream 

Chia-Berry Jam 

  • 1 cup fresh raspberries
  • 1 tsp maple syrup
  • 1 tsp chia seeds
  • 1/4 tsp lime zest
DIRECTIONS
  1. Mix in food processor until smooth
  2. For the chia-berry jam, blend until raspberries crumble, refrigerate one hour until slightly thickened.
  3. Top the nice cream with the berry jam.
  4. Enjoy!

NOTES

Serves 1.


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PBJ Nice Cream

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