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Mint Matcha Superfood Fudge

Chef:Ashley Melillo

ABOUT THE CHEF

Ashley Melillo is the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome foods. Being a school psychologist by day and a vegan food blogger by night, Ashley strives to incorporate a wide array of plant-based foods into her recipes in order to promote physical, mental, and emotional well-being.

This Mint Matcha Superfood Fudge combines only five ingredients including tahini, cacao butter, pure maple syrup and matcha powder for a rich and decadent dessert that is easy and delicious to make. Enjoy!

INGREDIENTS

  • ½ cup tahini
  • ¼ cup cacao butter
  • 2 tablespoons pure maple syrup
  • ½ tablespoon matcha powder
  • 5 to 7 drops pure peppermint oil or peppermint extract to taste
DIRECTIONS
  1. In a double boiler, combine all ingredients over medium-low heat, and whisk together for 3 to 5 minutes or until smooth.
  2. Find the rest of the instructions over at Blissful Basil’s original post below!
  3. Enjoy!

See a full list of ingredients and instructions!

NOTES

Makes 12 small servings.


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