These Maple Roasted Carrots are a quick and easy side made by combining cinnamon, maple syrup and more, tossing fresh carrots and then baking for a delicious snack or the perfect compliment to a dinner. Enjoy!
INGREDIENTS
- 1 16 oz bag organic baby carrots
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sweet paprika
- 1/2 teaspoon fine sea salt
- 2-3 tablespoons water
- 1/4 cup grade A pure maple syrup
DIRECTIONS
- Preheat oven to 400 degrees.
- To a large bowl, add all of the ingredients except the carrots and mix well.
- Toss the carrots in the mixture, trying to coat as evenly as possible.
- Line a span with parchment paper and spread the carrot mixture evenly across.
- Sprinkle some extra cinnamon, and then bake for 20-25 minutes.
- Enjoy!
NOTES
Serves 4.
Boost Any Recipe
Sample Kits
$12.00 – $15.00New You Bundle
$60.00Vanilla Lucuma
$3.50 – $124.95
RECENT ARTICLES
Building Muscle on a Vegan Diet
There are a lot of misconceptions surrounding veganism. The notion that those who practice it are lacking in protein and…
Foods to Reduce Inflammation and Strengthen the Immune System
Did you know that you can greatly reduce inflammation and boost your immune system by simply incorporating more anti-inflammatory foods…
