Chef:Heather Pace
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This chocolate chip ice cream has four different superfoods in it and is extremely delicious. Maca, mesquite, lucuma and baobob bring loads of nutritional benefits to this tasty ice cream made with cashews, cacao nibs, coconut sugar and maple syrup. Enjoy!
INGREDIENTS
- 1 1/3 cup cashews
- 2 1/2 cups water
- 2/3 cup + 2 tablespoons coconut sugar
- 4 tablespoons maca
- 3 tablespoons lucuma
- 2 teaspoons mesquite
- 2 teaspoons baobab powder
- 1 tablespoon maple syrup
- 1/3 cup cacao nibs
DIRECTIONS
- Blend the cashews, coconut sugar and water until a thoroughly smooth consistency.
- Add remaining ingredients and blend until completely smooth.
- Chill in the fridge for 8-12 hours and then process in an ice cream maker according to the manufacturers instructions.
- Toward the end of churning, add in the cacao nibs.
- Freeze for 4-6 hours until the ice cream firms up.
- Enjoy!
NOTES
Garnish with cacao nibs if desired.
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