Green Goddess Glow Bowl

1. For the salad base, add the quinoa and water to a medium sized pot and bring to a boil.
2. Once boiling, reduce heat to simmer and leave covered for 15 minutes or until the water is completely absorbed.
3. In a separate pan, heat the vegetable broth and sauté the onions with the garlic for approximately 2 minutes. Add the frozen edamame and zucchini and cook for about 5 minutes. Add the kale last and cook about 1 minute until softened. Season with salt and pepper, to taste, and then turn off heat.
4. For the dressing, add all of the ingredients to a small bowl and whisk until smooth.
5. Scoop the quinoa into a bowl, top with the vegetable mixture and drizzle on the dressing.
6. Enjoy!

NOTES