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Gingerbread Energy Balls

Gingerbread Energy Balls
These Gingerbread Energy Balls combine a nut medley of walnuts, pecans and almonds with ginger, cinnamon and our Equivalent Drinkable Oats Spice, and then top it off with a cinnamon sugar coating for mouth-watering functional snack. Enjoy!
Featuring Equivalent Drinkable Oats Spice:

INGREDIENTS

Gingerbread Balls

  • ½ cup raw walnuts
  • ½ cup raw almonds
  • ½ cup raw pecans
  • 1 tbsp melted cacao butter
  • 2 packets of Equivalent Drinkable Oats : Spice
  • ½ tsp ground ginger
  • ½ tsp cinnamon

Cinnamon Sugar Coating

  • ½ tsp cinnamon
  • 1 tsp coconut sugar
DIRECTIONS
  1. Place all ball ingredients in a food processor or high speed blender and blend until ingredients are combined and a dough is formed.
  2. Roll dough into 1 inch balls and place on a parchment-lined baking sheet. Put the baking sheet in the freezer for 30 minutes to harden the balls so they’re easier to work with.
  3. While you’re waiting on the dough to harden, mix the remaining cinnamon and sugar together.
  4. Roll the balls in the cinnamon sugar mixture and place back on the parchment-lined baking sheet then put back in the freezer for an hour or so to continue setting up.
  5. Store in the freezer, and enjoy!

NOTES

Makes 8 (1 inch) balls


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Gingerbread Energy Balls

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