Chef:Feasting On Fruit
These Double Chocolate Ice Cream Cupcakes are an intensely decadent, yet healthy dessert treat that combines a base of dates and rolled oats with a chocolate cream that uses our Epic Chocolate Maca and a date-cacao frosting. Enjoy!
- ¾ cup rolled oats
- 6-8 pitted Medjool dates
- 2 frozen bananas
- 1 cup plant milk
- 6 pitted Medjool dates
- 1 scoop Epic Protein : Chocolate Maca
- …and much more!
- For the Base, combine the ingredients in a food processor, and process until it forms a sticky ball.
- Divide into 6 and press into the bottom of your cupcake molds lined with plastic wrap.
- For a full list of ingredients and instructions, head over to Feasting On Fruit’s original post…Enjoy!
Makes about 6 cupcakes.
Store in the freezer.