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Dirty Quinoa Rice

Dirty Quinoa Rice
Chef:Brandi Doming

ABOUT THE CHEF

Brandi is the creator of the blog The Vegan 8. She has been a passionate cook for years, but it was her husband’s painful disease with gout that led her to choose a vegan lifestyle. She chose a healthier way of eating for her family that ignited a passion to create unique and delicious recipes that also happen to be vegan, gluten-free and oil-free. Her blog has become very popular, as it focuses on 8 ingredients or less, so anybody can make them with ease. Brandi believes in using nature’s powerful whole foods to nourish and promote a healthier body and a healthier mind. She enjoys creating food that everybody loves, whether vegan or not. Brandi’s belief is that food can be easy, use minimal ingredients, yet still be shockingly delicious.

READ MORE ABOUT BRANDI
Just toss the delicious ingredients of this recipe in a pot, cook and savor. Red quinoa, long grain brown rice and some wonderfully flavorful seasonings combine for a dish that is wholesome, nutritious and incredibly easy to make. Enjoy!

INGREDIENTS

  • 1 cup slow-cooking long grain brown rice
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon smoked paprika
  • 2 1/2 teaspoons chili powder
  • 1/2 teaspoon celery seed
  • 1 tablespoon sea salt
  • 6 cups water
  • 2 cups red quinoa, rinsed well
DIRECTIONS
  1. Add all ingredients, except quinoa, to a large pot.
  2. Bring to a boil, stirring well the entire time. Once boiling, turn down to simmer, cover and cook for about 15 minutes.
  3. After 15 minutes, add the quinoa and bring back to a boil.
  4. Once boiling, return the lid, turn down to simmer and cook an additional 25-30 minutes until all of the water has evaporated.
  5. Turn the heat off and fluff with a fork. (Feel free to garnish with fresh squeezed lemon and veggies, as desired.)
  6. Enjoy!

NOTES

Yields approximately 11 cups. Serving size is 1 cup.

Gluten-free, oil-free, nut-free

Nutrition per 1 cup serving: 177.4 calories, 2.5g fat, 5g protein, 33.8 carbs

 



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