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Creamy Chocolate Tahini Ice Cream

Chocolate Tahini Ice Cream
Client:Brandi Doming

ABOUT THE CHEF

Brandi is the creator of the blog The Vegan 8. She has been a passionate cook for years, but it was her husband’s painful disease with gout that led her to choose a vegan lifestyle. She chose a healthier way of eating for her family that ignited a passion to create unique and delicious recipes that also happen to be vegan, gluten-free and oil-free. Her blog has become very popular, as it focuses on 8 ingredients or less, so anybody can make them with ease. Brandi believes in using nature’s powerful whole foods to nourish and promote a healthier body and a healthier mind. She enjoys creating food that everybody loves, whether vegan or not. Brandi’s belief is that food can be easy, use minimal ingredients, yet still be shockingly delicious.

Exceptionally creamy, robust and rich, this chocolate tahini ice cream is decadent and delicious. It combines almond milk, sesame tahini, raw agave and raw cacao powder to create a dairy-free ice cream unlike any you’ve had before. Enjoy!

INGREDIENTS

  • 2 cups unsweetened almond milk
  • 1/4 cup oat flour
  • 1/2 cup raw cacao powder
  • 3/4 cup coconut sugar
  • 1/4 cup + 2 tablespoons raw sesame tahini
  • 2 teaspoons vanilla extract
  • 2 tablespoons raw agave (or maple syrup, coconut nectar, etc.)
  • 2 tablespoons melted cocoa butter
  • 1/4 teaspoon fine sea salt (don’t omit)
DIRECTIONS
  1. Add almond milk to your high powered blender and add the oat flour. Let it soak 10 minutes.
  2. Add all of the remaining ingredients and blend for a couple of minutes until a thoroughly smooth consistency.
  3. Pour the blend into your ice cream maker.
  4. Churn for 15-20 minutes until the ice cream is firm.
  5. Place in the freezer to harden for 1-2 hours before eating.
  6. Garnish with chopped dark chocolate if desired!
  7. Enjoy!

NOTES

Gluten-free, Raw, Oil-free, Soy-free and Dairy-Free
Nutrition per serving: 324.3 calories, 5.44 g protein, 14.9 g fat, 45.4 carbs


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Chocolate Tahini Ice Cream

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