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Coconut-Spinach Juice

Coconut-Spinach Juice
Chef:Gina Ragnone

ABOUT THE CHEF

After graduating from the University of Michigan with a degree in English literature, Gina Ragnone, or as she is more affectionately called, “Granola Bitch,” went on to become a certified Holistic Health Coach with the Institute of Integrative Nutrition. Her passion for health and wellness led her to create a truly pioneering establishment in Los Angeles – a vegan and organic “fast food” restaurant called Fala Bar – as well as launch her own line of snacks called Gigi’s remix, a 100% organic, raw, gluten & dairy free mixture of sprouted nuts and other superfoods.

This Coconut-Spinach Juice is a super refreshing, quick-to-make and nutritious juice that combines fresh, organic spinach with young Thai coconut. Enjoy!

INGREDIENTS

  • bag or box of washed organic spinach
  • 1 young Thai coconut (the water and the meat scooped out) OR 1/2 cup frozen coconut meat and 1/2 cup raw coconut water
  • Handful of ice
  • optional stevia or coconut nectar to taste
DIRECTIONS
  1. Add the ingredients to a blender and blend until thoroughly mixed.
  2. Enjoy!

NOTES


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Coconut-Spinach Juice

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