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Chocolate Protein Dip

Chocolate Protein Dip
Chef:The Glowing Fridge

ABOUT THE CHEF

Shannon is a nutrition + health enthusiast specializing in the plant based vegan lifestyle and the founder, recipe creator, photographer and blogger of The Glowing Fridge, where she shares her colorful + nourishing creations while offering lifestyle tips. Shannon’s passion for promoting the plant based lifestyle has blossomed since her transition to going vegan, and her journey led her to create ‘The Glow Effect’, a vegan starter guide for living a wholesome plant based life. She lives to inspire, motivate, create and flourish from this abundant plant fueled life!

This Chocolate Protein Dip is a dessert and post-workout snack in one, combining delicious raw cacao and maple syrup with our Epic Protein : Chocolate Maca and serving with your favorite fresh fruit like strawberries and pineapples. Enjoy!

INGREDIENTS

  • 1 5.3 ounce container of plain cultured coconut milk (coconut yogurt)
  • 1 scoop of the Epic Protein : Chocolate Maca
  • 1 tablespoon raw cacao powder
  • 1/2 – 1 tablespoon coconut flour (to thicken)
  • 1 1/2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • pinch of pink sea salt
DIRECTIONS
  1. In a small bowl, mix all ingredients together with a spoon (depending on the consistency you want, start with 1/2 tablespoon of coconut flour to thicken, then add the other half only if needed).
  2. Serve with your favorite fresh fruit like berries, bananas, pineapple etc.
  3. Enjoy!

NOTES

Serves 2.


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Chocolate Protein Dip

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