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Chocolate Peanut Butter Popcorn Balls

Chocolate Peanut Butter Popcorn Balls
Client:Chelsea LeBlanc

ABOUT THE CHEF

This recipe is a guest post from Chelsea LeBlanc (@chelsealeblancrdn) of Chelsea’s Choices. Chelsea is a Registered Dietitian Nutritionist with a love for veggies and chocolate. Her nutrition philosophy is everything in moderation- “A spoonful of healthy with a pinch of treats”.

These Chocolate Peanut Butter Popcorn Balls combine Pipcorn’s delicious mini-popcorn and our Epic Chocolate Maca with honey, peanut butter and dark chocolate chips for decadent and delicious dessert snack. Enjoy!

INGREDIENTS

DIRECTIONS
  1. Simply add the first three ingredients to a large mixing bowl.
  2. Using a spoon (or your hands) combine the mixture until it begins to stick together. You may need to add more honey for the mixture to stick together.
  3. Place the mixture in the fridge for 10-30 minutes to firm.
  4. Form the mixture into 5- 6 large popcorn balls and place on a baking sheet lined with wax paper.
  5. Place the popcorn balls back in the fridge for 30 minutes.
  6. Remove the popcorn balls and insert your cake pop stick.
  7. Drizzle or dip the popcorn balls in the melted chocolate + protein powder mixture.
  8. Enjoy!

NOTES

Makes approx. 6 large balls.


Chocolate Peanut Butter Popcorn Balls

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