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Chocolate Mint Gelato

Chocolate Mint Gelato
Chef:Amy Lyons

ABOUT THE CHEF

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and vegan desserts as well as a few savory dishes. She is also the author of Rawlicious Desserts published in 2013. She graduated from Bethel University in 2007 with a degree in Studio Art and has a passion for creating beautiful things and helping others eat healthier.

This Chocolate Mint Gelato is a fresh and delicious vegan dessert that combines ripe avocados, coconut milk, fresh mint and cacao powder, loading it with healthy fats, antioxidants and robust flavor. Enjoy!

INGREDIENTS

  • 3 ripe avocadoes, diced
  • 1 can full fat coconut milk (if you want to make it raw, use raw coconut milk, 1 1/2 cups)
  • 1/4 cup filtered water
  • 1/2 cup maple syrup
  • pinch sea salt
  • 1 tsp pure vanilla extract
  • 1/2 cup fresh mint leaves or 1/2 tsp peppermint extract
  • 3/4 cup cacao powder
DIRECTIONS
  1. In a high speed blender or food processor, combine all ingredients and blend until smooth.
  2. Pour into an ice cream maker, and process according to directions.
  3. Once churned, pour into a freezer safe container with a lid, cover and chill until scoopable (mine took about 6 hours, it depends on how firm it is out of the ice cream maker).
  4. Enjoy!

NOTES

Makes about 4 cups.


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Chocolate Mint Gelato

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