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Chocolate Maca Coconut Nice Cream

Chocolate Maca Coconut Nice Cream
Chef:Another Hungry Vegan

ABOUT THE CHEF

Shannon is a designer, photographer, animal activist and a lover of all kinds of vegan food. She is passionate about finding creativity in preparing meals and being open to trying new plant-based foods whenever possible. Shannon’s blog, Another Hungry Vegan features recipes that have been tested on vegans and omnivores alike, and she makes an effort to use easy-to-find ingredients so that everyone gets a chance to enjoy them in their own home as well.

This Chocolate Maca Coconut Nice Cream adds our Epic Chocolate Maca to a base of water, banana, dates and coconut, making a perfect healthy morning treat. Enjoy!

INGREDIENTS

  • 1 cup vanilla non-dairy milk (I used coconut)
  • 2 scoops Epic Protein : Chocolate Maca
  • 2 medjool dates, pitted and soaked beforehand
  • 1 frozen banana
  • 1 heaping tbsp nut butter of your choice
  • pinch of salt
  • handful of ice
DIRECTIONS
  1. Add all ingredients to blender and blend on high until a thoroughly smooth consistency.
  2. Top with banana slices, shredded coconut and cacao nibs.
  3. Enjoy!

NOTES


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Chocolate Maca Coconut Nice Cream

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