Chocolate Banana Protein Muffins

Chef:The Dancing Foodie

Date:March 3, 2016

ABOUT THE CHEF

Maddie Ross is an avid health nut with a strong belief in a balanced lifestyle. With inspiration from wholesome foods, Maddie creates recipes and publishes them on her site, The Dancing Foodie. You can also find her daily eats on her instagram, @thedancingfoodie27.

READ MORE ABOUT MADDIE

These Chocolate Banana Protein Muffins combine our Epic Protein : Chocolate Maca with other vegan ingredients like almond milk, maple syrup and flax egg, baked into delicious, protein and nutrient-packed muffins. Enjoy!

INGREDIENTS

Dry

1 cup white whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 cup Epic Protein : Chocolate Maca
1/4 cup cacao powder
pinch of salt

Wet

3/4 cup almond milk
1/3 cup pure maple syrup
2 mashed ripe bananas
1 flax egg (1 tbsp flax+3 tbsp water)
1 tsp vanilla extract

DIRECTIONS

Combine wet ingredients and dry ingredients in two separate bowls, slowing stir the wet into the dry.
Evenly distribute batter among muffin tin cavities.
Bake at 375 F for 15-20 minutes.
Cool for 10 minutes in the pan before moving to a cooling rack.
Top with nut butter, cacao nibs, and hemp hearts.
Enjoy!

NOTES

Boost Any Recipe

Epic Protein : Vanilla Lucuma
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