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Berry-Vanilla-Chia Pudding

Berry Vanilla Chia Pudding
Chef:Ashley Melillo

ABOUT THE CHEF

Ashley Melillo is the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome foods. Being a school psychologist by day and a vegan food blogger by night, Ashley strives to incorporate a wide array of plant-based foods into her recipes in order to promote physical, mental, and emotional well-being.

This Berry-Vanilla-Chia Pudding combines a delicious pudding made from a base of plant milk and chia seeds with a berry soft serve of strawberries, blueberries and dates for a nutritious and refreshing snack. Enjoy!

INGREDIENTS

For the Vanilla Chia Pudding 

  • 1¼ cups unsweetened plant milk
  • ¼ cup + 1 tablespoon chia seeds
  • 1½ to 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract

For the Berry Soft Serve

  • 2 cups frozen strawberries
  • ½ cup frozen blueberries
  • 1 to 2 medjool dates, pitted (add for sweetness as desired)

For the Toppings

  • coconut flakes
  • sliced strawberries
  • blueberries
DIRECTIONS
  1. Start with the Vanilla Chia Pudding by whisking those ingredients in a container until the chia seeds are thoroughly distributed.
  2. Refrigerate for at least 8 hours.
  3. After refrigeration, vigorously whisk again, adding more chia seeds 1 tablespoon at a time to thicken; alternatively, add more plant milk to thin.
  4. For the complete Soft Serve instructions and how assemble, visit Blissful Basil’s original post.
  5. Enjoy!

See a full list of ingredients and instructions!

NOTES


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Berry Vanilla Chia Pudding

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