Chef:Emily von Euw
This Breakfast Berry Smoothie with Cacao Drizzle and Chia Pudding combines a smoothie base made with walnut milk and fruit with super simple chia pudding and equally as quick-to-make cacao drizzle for a delicious and nutritious start to your day. Enjoy!
INGREDIENTS
For the Chia Pudding
- 1/4 cup walnut milk
- 1 tablespoon chia seeds
For the Smoothie
- 1 1/2 cups walnut milk
- 1 banana
- 1 cup frozen mango
- 1/4 cup strawberries
- optional 2 scoops of Epic Protein : Chocolate Maca
For the Cacao Drizzle
- 1 tablespoon cacao powder
- 1 teaspoon maple syrup
- water, if needed
DIRECTIONS
- To make the dressing, stir together the chia seeds and walnut milk, then let it sit for 10 minutes. (The chia seeds will double in size and soak up the milk so it becomes like rice pudding!)
- To make the smoothie, place all the ingredients in a blender and blend until smooth.
- To make the cacao drizzle,stir together the ingredients until combined. (If it’s not drizzly enough, add a bit of water.)
- Layer the pudding, smoothie and cacao drizzle as desired in a glass.
- Enjoy!
NOTES
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