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Berry Smoothie with Cacao Drizzle & Chia Pudding

Breakfast Berry Smoothie Cacao Drizzle
Chef:Emily von Euw

ABOUT THE CHEF

Emily von Euw is the mastermind behind This Rawsome Vegan Life, a hugely popular healthy, vegan lifestyle blog and recipe collection. She lives with her two brothers, two cats, and two parents in the Vancouver area of British Columbia, Canada. She believes in living as naturally, minimally, and sustainably as possible and creates beautiful and delicious recipes that reflect her creativity and passion for the earth for all beings in general.

This Breakfast Berry Smoothie with Cacao Drizzle and Chia Pudding combines a smoothie base made with walnut milk and fruit with super simple chia pudding and equally as quick-to-make cacao drizzle for a delicious and nutritious start to your day. Enjoy!

INGREDIENTS

For the Chia Pudding

  • 1/4 cup walnut milk
  • 1 tablespoon chia seeds

For the Smoothie

For the Cacao Drizzle

  • 1 tablespoon cacao powder
  • 1 teaspoon maple syrup
  • water, if needed
DIRECTIONS
  1. To make the dressing, stir together the chia seeds and walnut milk, then let it sit for 10 minutes. (The chia seeds will double in size and soak up the milk so it becomes like rice pudding!)
  2. To make the smoothie, place all the ingredients in a blender and blend until smooth.
  3. To make the cacao drizzle,stir together the ingredients until combined. (If it’s not drizzly enough, add a bit of water.)
  4. Layer the pudding, smoothie and cacao drizzle as desired in a glass.
  5. Enjoy!

NOTES


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