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Acai Passion Fruit Bowl

Acai Passion Fruit Bowl
Chef:Heather Pace

ABOUT THE CHEF

Heather Pace’s passion for food led her to the completion of a two year culinary school program at the age of 21. She used her valuable skills and experience to create healthy vegan, and later raw vegan versions of traditional foods. Heather has worked in various restaurants, bakeries, and as a personal chef. She is the author of seven raw dessert e-books, owns a raw dessert and chocolate company, teaches raw food classes, and works as a certified yoga instructor. Find her books and recipes at SweetlyRaw.com.

READ MORE ABOUT HEATHER
This two-toned Acai Passion Fruit Smoothie Bowl is as delicious as it is beautiful. Loaded with antioxidants and a variety of other essential nutrients, it combines blueberries and bananas with acai, passion fruit, vanilla bean and coconut cream powders for a sweetly raw and healthy breakfast or lunch snack. Enjoy!

INGREDIENTS

For the Bowl 

  • 1/2 cup water
  • 1/4 cup cashews
  • 1 1/2 very large frozen banana
  • 2 tablespoons coconut cream powder
  • 2 tablespoons passion fruit powder

For the Toppings

  • 1/2 cup frozen blueberries
  • 1 tablespoon acai berry powder
  • 1 tablespoon passion fruit powder
  • 1/2 teaspoon vanilla bean powder
DIRECTIONS
  1. Blend the water and cashews until smooth in a high speed blender to make milk.
  2. Add the banana, coconut cream and passion fruit powders and blend until smooth.
  3. Transfer half of the mixture to a bowl and place it in the freezer.
  4. To the rest of the smoothie add the blueberries and remaining topping ingredients and blend until smooth.
  5. Layer both coloured smoothies in a bowl along with a layer of blueberries.
  6. Sprinkle with whatever toppings you desire.
  7. Enjoy!

NOTES

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